From Cow to Ice Cream by Bertram T. Knight

Blurb by: James

Non-Fiction

First, dairy cows get milked twice each day and some of their milk is sent to ice cream factories. At the factories many things are going on. There are huge mountains of raw sugar in a warehouse. Then the sugar goes to a refinery. It is a place where the sugar is cleaned and then melted into a liquid. the milk and sugar then go into large storage tanks. Then all the toppings arrive. The mix is divided into two parts. Cocoa powder goes into one half and the other half stays the same. The first half is for the chocolate- like flavors. The other half is for flavors like vanilla and peach. They get heated and cooled quickly and that kills all of the bad bacteria and germs. Then it goes into a machine that makes it smooth and even. Then they go into different forms of ice cream and are shipped off to ice cream stores and sold.